Coffee Made Simply
We are Open for Dine In and Take-Out
Monday-Friday: 7am-5pm
Saturday & Sunday:Â 8am-5pm
Your Roasters
B&W roast outstanding coffee in Wake Forest, North Carolina.
Led by back to back 2016 & 2017 Barista Champions, Lem Butler and Kyle Ramage, B&W bring a wealth of experience and supply world-class coffees from around the world.
Follow Us @pplscoffee
Visit Us
Hours
Monday - Friday: 7:00 am - 5:00Â pm
Saturday - Sunday: 8:00 am - 5:00Â pm
Leave a Review
Leave a Review
“Very well made and balanced cappuccino! A nice reminder of my morning routine (biscotti and cappuccino) in a trip to Rome.”
Kolbin
“i love the staff and the food! great to place!”
Jennie
“Great chai latte with cinnamon sprinkled on the top!”
Kirnis93
“I had an iced tea blend off the summer menu that was just lovely for the season! It was refreshing and bright and perfectly sweet! It will keep me coming back as it makes me excited to see the rest of their delicious seasonal options.”
Eaverhage
“This is the yummiest breakfast sandwich I've had! The secret ingredient in the waffle really makes it shine. The balance of cheese to egg is amazing. Love this one - I've already has it 3x in the past week weeks!!”
Kate
“Best waffles ever!”
Jericka
“Very well made and balanced cappuccino! A nice reminder of my morning routine (biscotti and cappuccino) in a trip to Rome.”
Kolbin
“i love the staff and the food! great to place!”
Jennie
“Great chai latte with cinnamon sprinkled on the top!”
Kirnis93
“I had an iced tea blend off the summer menu that was just lovely for the season! It was refreshing and bright and perfectly sweet! It will keep me coming back as it makes me excited to see the rest of their delicious seasonal options.”
Eaverhage
“This is the yummiest breakfast sandwich I've had! The secret ingredient in the waffle really makes it shine. The balance of cheese to egg is amazing. Love this one - I've already has it 3x in the past week weeks!!”
Kate
“Best waffles ever!”
Jericka
“Very well made and balanced cappuccino! A nice reminder of my morning routine (biscotti and cappuccino) in a trip to Rome.”
Kolbin